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Patate alla savoiarda S3 - P208

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Casa Pappagallo
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Recipe Information

Recipe Available
Video-Specific Recipe

Savoyard Potatoes

Cultural Context

Savoyard Potatoes, originating from the Savoy region of France, are a comforting dish featuring layers of potatoes, cream, and cheese. Traditionally served as a side, they embody the rustic charm of Alpine cuisine, showcasing simple ingredients elevated through technique. Today, this dish has found its way into Italian kitchens, often enjoyed during festive gatherings or family meals, celebrated for its creamy texture and rich flavor.

ItalianITside
60 min
medium
4 servings
Servings4
1.2 kg Patate
150 gr Emmental
150 gr Asiago
100 gr Burro
200 ml Latte
Sale q.b.

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while still providing creaminess.

heavy cream

🥗Healthier: half-and-half

💰Cheaper: milk + cornstarch

Half-and-half cuts calories while maintaining richness.

1

Preheat the oven.

2

Slice the potatoes.

3

Layer the sliced potatoes with Emmental and Asiago cheese in a baking dish.

4

Add butter and milk to the layers.

5

Season with salt as needed.

6

Bake in the oven until the top is golden and crispy.

Cooking Techniques

sautéinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Pommes Savoyard
Local Name: Patate Savoiarde

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