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Patate alla savoiarda con il bimby: filanti e irresistibili 🧀🥔

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
5.8K views👍 192
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Video ricette bimby

Recipe Information

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Video-Specific Recipe

Savoyard Potatoes

Cultural Context

Savoyard Potatoes, originating from the Savoy region of France, are a comforting dish featuring layers of potatoes, cream, and cheese. Traditionally served as a side, they embody the rustic charm of Alpine cuisine, showcasing simple ingredients elevated through technique. Today, this dish has found its way into Italian kitchens, often enjoyed during festive gatherings or family meals, celebrated for its creamy texture and rich flavor.

ItalianITside
60 min
medium
4 servings
Servings4
800 g di patate tagliate a fette
40 g di burro fuso
100 g di fontina tagliata a cubetti
100 g di scamorza tagliata a cubetti
60 g di parmigiano grattugiato
100 g di latte
sale e pepe nero q.b.
600 g di acqua calda
1 cucchiaino di sale

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while still providing creaminess.

heavy cream

🥗Healthier: half-and-half

💰Cheaper: milk + cornstarch

Half-and-half cuts calories while maintaining richness.

1

Preheat the Bimby.

2

Add the sliced potatoes to the Bimby.

3

Pour in the melted butter, diced Fontina, diced Scamorza, grated Parmesan, milk, and hot water.

4

Season with salt and black pepper to taste.

5

Cook the mixture in the Bimby until the potatoes are tender and the cheeses are melted.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

Bimby TM7Bimby TM6Bimby TM5Bimby TM31Bimby TM21

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Pommes Savoyard
Local Name: Patate Savoiarde

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