I learned this recipe in Northern Italy! Pan-fried Savoyard potatoes. A simple & delicious dinner!

gruyère cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while still providing creaminess.

heavy cream

🥗Healthier: half-and-half

💰Cheaper: milk + cornstarch

Half-and-half cuts calories while maintaining richness.

Cook the potatoes until they are softened.

Add Asiago cheese to taste.

Add butter, salt, and pepper.

Add 3-4 tablespoons of milk.

Cover and cook on low heat for 10 minutes.

Bake at 200°C (400°F) for 10 minutes.

Cooking Techniques

Spice Level:

Allergens