Hasselback Potato Recipe | How to Make Hasselback Potatoes
Recipe Information
Hasselback Potatoes
Cultural Context
Hasselback potatoes originated in Sweden, specifically at the Hasselbacken restaurant in Stockholm during the 1940s. This dish showcases the beauty of simple ingredients, transforming humble potatoes into an elegant side dish with crispy edges and a fluffy interior. Today, Hasselback potatoes are enjoyed worldwide, often featuring various toppings and seasonings, reflecting local flavors and preferences.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides a healthier fat option.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: none
Dried herbs are often more accessible and shelf-stable.
garlic
🥗Healthier: garlic powder
💰Cheaper: none
Garlic powder is a convenient alternative with a longer shelf life.
Preheat the oven to 400°F (200°C).
Wash the russett potatoes thoroughly.
Place two wooden spoons on either side of a potato to prevent cutting all the way through.
Slice the potatoes crosswise at intervals, stopping before cutting through the bottom.
Place the potatoes on a parchment-lined baking sheet.
Chop about 1 teaspoon of fresh thyme.
In a bowl, mix 3-4 tablespoons of melted butter, a few tablespoons of avocado oil, and 1/2 teaspoon of garlic powder; whisk together.
Open the potatoes slightly and drizzle some of the butter mixture inside the cuts.
Brush the remaining butter mixture over the outside of the potatoes using a pastry brush.
Lightly salt the potatoes, turning them over to salt the underside as well.
Add a little black pepper to the potatoes.
Bake the potatoes in the preheated oven for 40-45 minutes until crispy on the outside and fork tender.
Remove the potatoes from the oven and fill the cracks with cheese.
Return the potatoes to the oven for a few minutes to melt the cheese.
Top the baked potatoes with a dollop of sour cream, bacon bits, and chives or green onions.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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