Hasselback Potatoes Recipe - Laura Vitale - Laura in the Kitchen Episode 850
Recipe Information
Hasselback Potatoes
Cultural Context
Hasselback potatoes originated in Sweden, specifically at the Hasselbacken restaurant in Stockholm during the 1940s. This dish showcases the beauty of simple ingredients, transforming humble potatoes into an elegant side dish with crispy edges and a fluffy interior. Today, Hasselback potatoes are enjoyed worldwide, often featuring various toppings and seasonings, reflecting local flavors and preferences.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides a healthier fat option.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: none
Dried herbs are often more accessible and shelf-stable.
garlic
🥗Healthier: garlic powder
💰Cheaper: none
Garlic powder is a convenient alternative with a longer shelf life.
Preheat the oven to 425°F.
Wash the potatoes under running water and scrub them well.
Trim a small piece from the bottom of each potato so they sit flat.
Make vertical cuts in the potatoes, about 3/4 of the way through, ensuring not to cut all the way down.
Drizzle olive oil over the potatoes and rub it all over for crispiness.
Place the potatoes in the oven for 20 minutes.
In a small saucepan, combine unsalted butter, smashed garlic, and rosemary over low heat to melt the butter and infuse the flavors.
After 20 minutes, remove the potatoes from the oven and brush the infused butter over them, ensuring it seeps into the slices.
Return the potatoes to the oven for another 35-40 minutes, basting them with the butter every 10-15 minutes.
About 10 minutes before they are done, remove the potatoes, baste them one last time, and season with salt and pepper.
Use a small paring knife to reinforce the slices if they stick together and fan them out a bit.
Add rosemary leaves on top for garnish and return to the oven for the final 10 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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