How to Make Hasselback Potatoes
Recipe Information
Hasselback Potatoes
Cultural Context
Hasselback potatoes originated in Sweden, specifically at the Hasselbacken restaurant in Stockholm during the 1940s. This dish showcases the beauty of simple ingredients, transforming humble potatoes into an elegant side dish with crispy edges and a fluffy interior. Today, Hasselback potatoes are enjoyed worldwide, often featuring various toppings and seasonings, reflecting local flavors and preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides a healthier fat option.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: none
Dried herbs are often more accessible and shelf-stable.
garlic
🥗Healthier: garlic powder
💰Cheaper: none
Garlic powder is a convenient alternative with a longer shelf life.
Wash the potatoes thoroughly.
Slice the potatoes using a Hasselback potatoes slicer or a wooden spoon to help guide the cuts.
Place the sliced potatoes in an aluminum pan.
Cover the potatoes with a little bit of butter.
Dust the potatoes with flaky sea salt, ensuring the slices are separated.
Preheat the Green Mountain grill to 425°F (220°C).
Place the potatoes in the grill.
After about 30 minutes, drench the potatoes with butter.
After another 20 minutes, add Parmesan cheese on top of the potatoes.
Sprinkle fresh black pepper over the cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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