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3-Cheese Hasselback Potatoes with Robert Irvine | The Best Thing I Ever Made | Food Network

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Recipe Information

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Video-Specific Recipe

Hasselback Potatoes

Cultural Context

Hasselback potatoes originated in Sweden, specifically at the Hasselbacken restaurant in Stockholm during the 1940s. This dish showcases the beauty of simple ingredients, transforming humble potatoes into an elegant side dish with crispy edges and a fluffy interior. Today, Hasselback potatoes are enjoyed worldwide, often featuring various toppings and seasonings, reflecting local flavors and preferences.

SwedishSEside
60 min
easy
4 servings
Servings4
4 medium Idaho potatoes
2 tablespoons lemon juice
4 tablespoons butter
1/4 cup fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup soft goat cheese
1/2 cup parmesan cheese
1/2 cup double gloucester cheese with chives

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are often more accessible and shelf-stable.

garlic

🥗Healthier: garlic powder

💰Cheaper: none

Garlic powder is a convenient alternative with a longer shelf life.

1

Prepare a bowl of cold water and squeeze lemon juice into it, adding the lemon into the water.

2

Peel the Idaho potatoes one at a time and place them in the lemon water to prevent oxidation.

3

Remove the potatoes from the lemon water, dry them off, and slice them three-quarters of the way through.

4

Prepare a butter mixture by melting butter and mixing in a tablespoon of parsley, salt, and black pepper.

5

Dip the sliced potatoes into the melted butter mixture, ensuring it gets into the slits.

6

Place the potatoes in the oven at 350°F (175°C).

7

Prepare the cheese by grating soft goat cheese, parmesan cheese, and double gloucester cheese with chives, using the freezer to harden the cheese for easier grating.

8

After about 20 minutes of baking, drizzle the remaining butter over the potatoes and sprinkle the grated cheese on top.

9

Return the potatoes to the oven for an additional 5-10 minutes until the cheese is melted.

Cooking Techniques

slicingbakingroasting

Equipment Needed

baking sheetparchment paperknifebasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Hasselbacken PotatoesSwedish Hasselback Potatoes

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