HASSELBACK POTATOES Recipe - How to make Crispy Good Baked Potatoes
Recipe Information
Hasselback Potatoes
Cultural Context
Hasselback potatoes originated in Sweden, specifically at the Hasselbacken restaurant in Stockholm during the 1940s. This dish showcases the beauty of simple ingredients, transforming humble potatoes into an elegant side dish with crispy edges and a fluffy interior. Today, Hasselback potatoes are enjoyed worldwide, often featuring various toppings and seasonings, reflecting local flavors and preferences.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides a healthier fat option.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast offers a cheesy flavor with fewer calories.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: none
Dried herbs are often more accessible and shelf-stable.
garlic
🥗Healthier: garlic powder
💰Cheaper: none
Garlic powder is a convenient alternative with a longer shelf life.
Cut slits into the 3 russet potatoes about a quarter inch apart, leaving about half an inch uncut at the bottom.
In a bowl, combine 2 tablespoons of melted butter and 2 tablespoons of olive oil.
Add 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the bowl and mix everything together.
Transfer the sliced potatoes onto a baking pan.
Brush the potatoes with the seasoning mixture, ensuring to get into the slits.
Preheat the oven to 400°F (200°C).
Sprinkle 1 teaspoon of dried rosemary over the potatoes.
Bake the potatoes in the preheated oven for 45 minutes.
After 45 minutes, brush the remaining seasoning mixture over the potatoes.
Continue baking for an additional 15 minutes, for a total of 1 hour, or longer if using larger potatoes.
Check the potatoes with a toothpick to ensure they are very soft; if not, bake for an additional 5-8 minutes.
Garnish with parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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