Make the CHASHUSHULI Georgian beef stew on your own with this easy recipe.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

red wine

🥗Healthier: grape juice

💰Cheaper: vinegar

Grape juice adds sweetness without alcohol, vinegar is cost-effective.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits while canola is budget-friendly.

bay leaves

💰Cheaper: dried herbs

Dried herbs can mimic the flavor of bay leaves at a lower cost.

Put the beef in the refrigerator for 8 hours to marinate.

Heat vegetable oil in a large pot.

Saute the marinated beef over low heat until all moisture has evaporated.

Add chopped onions and Bulgarian pepper, mixing well.

Cover and simmer for 30 minutes.

Stir in tomato paste and chopped tomatoes.

Add chile pepper, sweet paprika, ground coriander, khmeli-suneli, and salt to taste, mixing well.

Cover and simmer over low heat until the meat is cooked.

Add chopped cilantro, parsley, and minced garlic, mixing well.

Simmer the meat for 2 more minutes.

Decorate with garnet and fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level: