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Recipe Information

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Video-Specific Recipe

Funge com Peito Alto

Cultural Context

Funge com Peito Alto is a traditional Angolan dish, originating from the central regions of Angola. Funge, made from cornmeal, is a staple food often served with various stews, reflecting the country's agricultural heritage. The dish is commonly enjoyed during family gatherings and celebrations, symbolizing unity and nourishment. In modern times, variations can be found in different regions, with some incorporating local vegetables or different meats, showcasing the adaptability of this beloved dish.

AngolanAOmain
45 min
medium
4 servings
Servings4
2 cups maize flour
4 cups water
1/2 cup palm oil
1 lb chicken
1 cup okra
1 medium aubergine
2 medium sweet potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peito alto (beef)

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner while pork is often less expensive.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is widely available.

1

Add water to a bowl.

2

Add maize flour to the water.

3

Mix the water and flour together.

4

Cook the mixture until it thickens, stirring continuously.

5

Ensure the mixture becomes firm enough to pinch with hands.

6

Prepare the muamba sauce with chicken and palm oil.

7

Add okra and aubergine to the muamba sauce.

8

Serve the funge with the muamba sauce and sweet potatoes.

Cooking Techniques

boilingsautéingstirring

Equipment Needed

large potstirring spoonseparate pan

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

FungeFunge de milho

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