Puff Puff Recipe (No Yeast) Tasty Dessert

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder offers a quicker rise.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: vanilla essence

Almond extract adds a unique flavor.

Add 2 cups of flour to a bowl.

Add 1/4 cup of sugar, 1/2 teaspoon salt, and 1/2 tablespoon baking powder to the bowl.

Add 1 egg and 1 cup of milk or water to the bowl.

Mix until the batter is nice and lump-free.

Coat a scoop in cooking oil to prevent sticking.

Scoop the batter and add it to a pot of preheated cooking oil.

Fry until the puff puffs are nice and golden brown, ensuring all sides are cooked.

Remove from oil to drain any excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens