Puff Puff Recipe | Making Liberian Kala

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder offers a quicker rise.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: vanilla essence

Almond extract adds a unique flavor.

Heat oil in a medium or large pot for deep frying.

Test the oil by dropping in one or two tester balls; if they sizzle and rise to the top, the oil is ready.

Scoop the dough in your palm, make a fist, and guide the dough through the opening between your thumb and pointer finger, tilting downwards to release it into the oil.

Drop in as many dough balls as you can until the pot is full, then leave them to fry.

Once the puff puff turns golden brown on one side, flip them over to fry the other side.

Remove the puff puff from the oil and place them on a paper towel to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens