How to make delicious puff puff/oliebollen Dutch style ❤👌

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder offers a quicker rise.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: vanilla essence

Almond extract adds a unique flavor.

Pour 2 kilos of flour into a bowl.

Add 1 liter of milk and 4 eggs into the bowl.

Add nutmeg, salt, and yeast to the mixture.

Add half a cup of sugar, noting that less sugar is used because powdered sugar will be added later.

Pour in water to achieve the desired texture.

Mix all ingredients together and cover with a kitchen napkin to let it rest for one hour.

Heat 2 liters of sunflower oil until hot.

Fry the puff puff until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens