African PUFF PUFF/BEIGNET With Eggs, Milk NO YEAST Simple and Easy Recipe 🤤🤤

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with fewer calories.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder offers a quicker rise.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: vanilla essence

Almond extract adds a unique flavor.

Mix flour, sugar, eggs, milk, vanilla extract, baking soda, and salt in a bowl.

Let the dough rest for 15 minutes.

Heat oil on the stove to medium-high (7 on the stove scale).

Fry the dough balls for about 3 minutes until they are yellowish brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens