HOW TO MAKE THE BEST BHAJIA/ZIGEGE STREET FOOD AT HOME.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious while all-purpose flour is more accessible.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more vitamins.

green chilies

🥗Healthier: bell peppers

💰Cheaper: none

Bell peppers provide flavor without heat.

onions

🥗Healthier: leeks

💰Cheaper: none

Leeks add a milder onion flavor.

Chop the potatoes, coriander leaves, green pepper, and onion into small pieces.

In a mixing bowl, combine all purpose flour, turmeric, paprika, chili powder, and salt.

Add the chopped vegetables to the flour mixture and mix well.

Heat vegetable oil in a deep frying pan until shimmering.

Drop spoonfuls of the mixture into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove bhajias with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens