BLACK EYED BEANS BHAJIA || Crunchy Black Eyed Beans Fritters Recipe || Lobia Pakora Recipe || #DIFK

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper provides sweetness without heat.

black eyed beans

🥗Healthier: kidney beans

💰Cheaper: canned beans

Kidney beans are more accessible and affordable.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour adds fiber while cornstarch keeps it crispy.

Soak 1 cup of black-eyed beans overnight.

Blend the soaked beans with 2 green chilies, 1/4 cup coriander leaves, 1/4 tsp chili flakes, 1 tsp salt, 1/2 tsp Kashmiri chili powder, 1 and 1/2 tsp coriander powder, 1/2 tsp cumin seeds, 1/4 tsp black pepper, 1/4 tsp asafoetida, and 1/2 cup coriander stems, adding 1 to 2 tablespoons of water as needed.

Add 1/4 tsp garlic powder, 2 tablespoons cornflour, 1/4 tsp carom seeds, 1 tablespoon rice flour, 1/2 cup finely chopped coriander, 1 tablespoon gram flour, and 1/2 tsp baking powder to the mixture and mix well.

Preheat oil in a frying pan.

Fry 1 tablespoonful of the mixture on medium-low flame, turning gently until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens