🇰🇪 Kenyan Bhajia Recipe | How to Make Bhajia | Infoods

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more vitamins and minerals.

Peel and slice potatoes into thin rounds.

Soak sliced potatoes in water for 10 minutes to remove excess starch.

In a bowl, mix chickpea flour, chopped onion, minced garlic, grated ginger, chopped green chili, coriander, cumin, turmeric, and salt.

Add water gradually to form a thick batter.

Drain the potatoes and coat them in the batter evenly.

Heat oil in a deep pan over medium heat until shimmering.

Carefully drop the coated potatoes into the hot oil in batches.

Fry until golden brown, about 3-4 minutes per batch.

Remove bhajias with a slotted spoon and drain on paper towels.

Serve hot with a side of chutney or sauce.

Cooking Techniques

Spice Level:

Allergens