How To Cook: Simple Kenyan Bhajia Recipe

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more vitamins and minerals.

Cut the potatoes into thin rounds.

In a bowl, add all-purpose flour and food color, then mix together.

Gradually add water to the flour until the right consistency is achieved.

Mix in chopped onions, coriander, and garlic bit by bit as you add more potatoes.

Adjust the consistency of the batter by adding more flour or water as needed.

Ensure the batter is not too thick or too light for optimal crispiness.

Check the consistency of the mixture when adding wet potatoes, adjusting with flour as necessary.

Serve bhajias with chili sauce, ketchup, or salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens