Mauritian Bhajia | Pakora | Bhaji

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is higher in protein and fiber.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes add sweetness and nutrients.

green chilies

🥗Healthier: bell peppers

💰Cheaper: none

Bell peppers provide flavor without heat.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: none

Ground cumin is easier to use but may lose freshness.

Heat oil over medium heat to 175° C (345° F).

In a bowl, add ground flour and plain flour.

Add chopped spring onions and coriander to the bowl.

Add salt and a pinch of food coloring (optional).

Add water gradually, mixing until the batter is smooth and coats the back of a spoon.

Finish with bicarbonate soda and mix quickly.

Check oil temperature by dropping a bit of batter into the oil; it should bubble and not brown for 45 seconds.

Using a large spoon, fill half with batter and drop it into the oil, tilting the spoon sideways for even shapes.

Fill the pan about 3/4 full with batter and fry, turning continuously for 3-4 minutes until lightly golden brown.

Remove from the pan and drain on kitchen paper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens