Quick and easy way to make delicious and tasty bhagia / badia /bagia / bajia

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious while all-purpose flour is more accessible.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more vitamins.

green chilies

🥗Healthier: bell peppers

💰Cheaper: none

Bell peppers provide flavor without heat.

onions

🥗Healthier: leeks

💰Cheaper: none

Leeks add a milder onion flavor.

Combine 1 cup of gram flour, chopped green pepper, chopped onion, chopped coriander leaves, and garlic paste in a bowl.

Add 2 small boiled potatoes cut into small pieces and a little bit of salt.

Mix in 1/2 teaspoon of baking soda and combine well.

Gradually add water to the mixture until it reaches a thick batter consistency.

Heat oil in a deep pan until hot.

Drop spoonfuls of the batter into the hot oil.

Fry until golden brown, flipping occasionally to ensure even cooking.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens