How to Make Bhajia || Kenyan Recipe || Cooking || Family || VLOG

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious while all-purpose flour is more accessible.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more vitamins.

green chilies

🥗Healthier: bell peppers

💰Cheaper: none

Bell peppers provide flavor without heat.

onions

🥗Healthier: leeks

💰Cheaper: none

Leeks add a milder onion flavor.

Peel the potatoes using a potato peeler.

Chop the peeled potatoes into small pieces.

Peel garlic and chop it up.

Chop cilantro (referred to as Dania).

Add salt to the chopped potatoes.

Add turmeric and paprika to the mixture.

Heat vegetable cooking oil until hot.

Drop the potato pieces into the hot oil and fry until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens