Bhajia za Kunde | Swahili Bhajia recipe

Wash the split peas and soak them in cold water overnight (about 6 hours) until they double in size.

Put the soaked split peas into a food processor along with chopped onion and finely minced ginger.

Add garlic to the food processor.

Blend the mixture until the pieces are smaller than a heart, but do not over-blend; it should remain a bit chunky.

Add coriander and salt to the mixture, blending briefly to combine.

Compress the mixture slightly to ensure it holds together when frying.

Heat oil in a pan for frying.

Fry the mixture until golden brown and crunchy, giving it time to cook thoroughly.

Equipment Needed

Dietary

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