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Steamed cassava cake with cheese | Easy cassava recipe, #cassavacake, #Filipinofood

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THE RESTAURANTS FOOD
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Recipe Information

Recipe Available
Video-Specific Recipe

Steamed Cassava Cake with Cheese

Cultural Context

Originating from the Philippines, Steamed Cassava Cake with Cheese is a beloved dessert often served during celebrations and holidays. This dish highlights the versatility of cassava, a staple root vegetable in many tropical regions, and represents the Filipino tradition of using simple ingredients to create delicious treats. Today, it is enjoyed not only in the Philippines but has also gained popularity in various Asian communities around the world, often featuring different toppings and flavors.

FilipinoPHdessert
60 min
medium
8 servings
Servings4
2 cups grated cassava
1 cup coconut milk
3/4 cup sugar
2 large eggs
1 cup grated cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Prepare the ingredients.

2

Mix the cassava mixture.

3

Pour the cassava mixture into the llanera mold.

4

Steam the mixture.

5

Top with cheese and present.

Cooking Techniques

gratingmixingsteaming

Equipment Needed

steamermixing bowlgraterpan or mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairyeggs

Also Known As

Cassava CakePuto Cassava

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