MIND-BLOWING Romaine Lettuce Soup Recipes

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while adding creaminess.

vegetable broth

🥗Healthier: water + herbs

💰Cheaper: water

Using water with herbs is a cost-effective alternative.

Break the lettuce leaves, wash them well and cut them. Chop the garlic and the dill.

Heat the sunflower oil in the soup pot, and add the wheat flour to frying, seasoning with salt and pepper and stir until it gets a yellowish colour.

Add the sweet paprika and a little water.

After one minute put the lettuce over the thickener in the pot.

Add the sliced garlic and two liters of water. Boil about 20 minutes.

Until the soup boils, put the bacon in a frying pan. After the bacon is fried and becomes a bit crispy, pour the eggs over and make an omelette.

Slice the omelette and put it in the soup together with the chopped dill.

Serve hot or warm with soured cream or yogurt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens