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Ensure the fish fillets are cleaned and patted dry with paper towels.

If desired, score the fish lightly on both sides to allow the seasoning or marinade to penetrate.

Season the fish with salt and pepper or create a marinade using garlic, lime juice, soy sauce, olive oil, herbs, or spices.

Apply the marinade to the fish and let it sit for about 15-30 minutes to absorb the flavors.

Preheat the grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and have turned white.

Lightly oil the grill grates to prevent the fish from sticking.

Place the fish fillets on the grill, skin-side down if applicable.

Grill for about 4-5 minutes per side, depending on the thickness of the fillets.

Check for doneness; the fish is cooked when it easily flakes with a fork and is opaque all the way through.

Transfer the grilled fish to a serving platter.

Squeeze fresh lime or lemon juice over the fish for added zest if desired.

Garnish with additional herbs or serve with a side of rice, salad, or grilled vegetables.

Equipment Needed

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