Kolache at Brooklyn Kolache - NY CHOW Report

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides a lighter option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

Activate yeast in warm milk until frothy, about 5 minutes.

Mix flour, sugar, and salt in a large bowl.

Add melted butter, eggs, and the yeast mixture to the dry ingredients.

Knead the dough until smooth, about 8-10 minutes.

Let the dough rise in a warm place until doubled, about 1 hour.

Preheat oven to 375°F (190°C).

Roll out the dough on a floured surface to about 1/2 inch thick.

Cut into squares or circles and place on a baking sheet.

Make an indentation in the center of each piece.

Fill the indentation with fruit preserves or cream cheese.

Let the filled dough rise for 30 minutes.

Bake until golden brown, about 15-20 minutes.

Cool slightly before dusting with powdered sugar.

Cooking Techniques

Spice Level:

Allergens