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Dignowity Kolaches cooks up authentic Czech-style kolaches

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Recipe Information

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Video-Specific Recipe

Kolaches

Cultural Context

Originating from the Czech Republic, Kolaches were traditionally made for special occasions and family gatherings. These delightful pastries represent a fusion of sweet and savory flavors, often filled with fruit or cheese. Today, they are a beloved treat in the American Midwest, especially among Czech communities, and have inspired numerous variations across the United States.

CzechUSMidwestdessert
90 min
medium
12 servings
Servings4
4 cups all-purpose flour
1/4 cup sugar
2 teaspoons yeast
1 cup milk
1/2 cup butter
2 large eggs
1 teaspoon salt
1 cup fruit preserves
8 oz cream cheese
1 teaspoon vanilla extract
1 cup powdered sugar
1 tablespoon lemon zest
1 egg wash

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit is lower in sugar.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber.

1

Activate yeast in warm milk with sugar until foamy, about 5 minutes.

2

Mix flour, salt, and activated yeast in a large bowl.

3

Add melted butter and eggs, mixing until a dough forms.

4

Knead dough on a floured surface for about 8-10 minutes until smooth.

5

Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

6

Preheat oven to 375°F (190°C).

7

Roll out dough on a floured surface to about 1/2 inch thick.

8

Cut dough into squares or circles, about 3 inches in size.

9

Place a spoonful of fruit preserves or cream cheese in the center of each piece.

10

Fold edges over filling, pinching to seal.

11

Place on a baking sheet lined with parchment paper, seam side down.

12

Brush tops with egg wash for shine.

13

Let rise for another 20 minutes before baking.

14

Bake in preheated oven for 15-20 minutes until golden brown.

15

Cool on a wire rack before dusting with powdered sugar.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

KoláčeCzech pastries

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