DELICIOUS BEEF AND CHEESE KOLACHES | CZECH REPUBLIC KOLACHES | KOLACHES

beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is budget-friendly.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber, while bread flour can be cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Mix warm milk and sugar in a bowl until dissolved.

Sprinkle yeast over the mixture and let sit until foamy, about 5-10 minutes.

In a large bowl, combine flour and salt; create a well in the center.

Add the yeast mixture, melted butter, and egg into the well; mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.

Meanwhile, cook chopped onion and garlic in a skillet until softened, about 3-4 minutes.

Add ground beef to the skillet, cooking until browned; season with salt, pepper, and mustard.

Remove from heat and stir in cheese until melted.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide into equal portions.

Roll each portion into a circle, place a spoonful of the filling in the center, and fold over to seal.

Place on a baking sheet, brush with egg wash, and sprinkle with sesame seeds.

Bake for 15-20 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens