Breakfast Sausage Kolaches! | Chuds BBQ

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces calories and fat while maintaining flavor.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without losing too much flavor.

Pat dry the chunks of pork butt and pork belly.

Place the meat in the freezer to get cold for a clean grind.

Mix the breakfast sausage spices with the meat.

Add sea bind to the meat mixture for water retention.

Grind the meat using a fine dye for a tight grind.

Mix in water at 10% of the weight of the meat until sticky.

Stuff the sausage mixture into natural sheep casings.

Tie off the casings and snip the tips.

Refrigerate the sausages overnight to allow flavors to develop.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens