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Delicious Kolaches with Claire Saffitz | Dessert Person

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Claire Saffitz x Dessert Person
Claire Saffitz x Dessert Person
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Recipe Information

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Video-Specific Recipe

Bohemian Kolaches

Cultural Context

Originating from the Czech lands, Kolaches are a beloved pastry traditionally filled with fruit or cheese, celebrating the region's agricultural bounty. These sweet treats are often enjoyed during festive occasions and family gatherings, symbolizing hospitality and community. Today, Kolaches have found a place in various cultures, especially in the United States, where they are embraced in bakeries and home kitchens alike.

CzechCZdessert
90 min
medium
12 servings
Servings4
3 cups all-purpose flour
1/2 cup sugar
2 teaspoons yeast
1 cup warm milk
1/4 cup lard
2 large eggs
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: mascarpone

Ricotta is lighter and less expensive.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit offers a healthier, natural option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat adds fiber and nutrients.

1

Melt lard into warm milk.

2

Let the lard and milk mixture cool slightly before adding eggs.

3

Combine flour, salt, and sugar in a bowl.

4

Mix the wet ingredients into the dry ingredients to form a shaggy dough.

5

Let the dough rest for 10-15 minutes to hydrate the flour and soften the dough.

6

Knead the dough on a floured surface until smooth.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

mixing bowlsbaking sheetparchment paperrolling pinoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

KoláčeCzech Kolaches

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