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Video-Specific Recipe

Sausage Kolaches

Cultural Context

Originating from Czech immigrants in Texas, Kolaches are a beloved pastry that reflects the blending of cultures. Traditionally filled with fruit or meats, they are now popular in various forms across the U.S. Today, sausage kolaches are a staple at bakeries and gatherings, showcasing the savory side of this versatile pastry.

Czech-AmericanUSmain
90 min
medium
12 servings
Servings4
all-purpose flour
active dry yeast
milk
sugar
salt
butter
eggs
sausage
cheddar cheese
mustard
poppy seeds
egg wash
onion
garlic powder

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while maintaining moisture.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing flavor.

active dry yeast

🥗Healthier: instant yeast

💰Cheaper: fresh yeast

Instant yeast is easier to use and has a longer shelf life.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

1

Take 2 Franks and make an initial horizontal cut down the middle, not cutting all the way through, just enough to butterfly open.

2

Cut each Frank into thirds after the initial cut.

3

Microwave the cut Franks for about 15 seconds.

4

If not hot enough, microwave for an additional 30 seconds.

5

Blot off all excess grease and oil from the Franks.

6

Load the butterflied Franks into the Hawaiian sweet rolls with the butterfly side facing down.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

microwave

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

KoláčeCzech Kolaches

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