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Quick and Easy Breakfast Recipes: Homemade pastry, Texas Style Kolache

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The Noodle Bowl
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Recipe Information

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Video-Specific Recipe

Texas Style Kolache

Cultural Context

Originating from Czech immigrants in Texas, Kolache reflects a blend of cultures, featuring sweet or savory fillings. Traditionally served at celebrations, these pastries symbolize community and heritage. Today, they are enjoyed across the U.S., with various fillings like fruit, cheese, or sausage, showcasing regional adaptations.

Czech-AmericanUSdessert
90 min
medium
12 servings
Servings4
3 cups all-purpose flour
2 teaspoons active dry yeast
1 cup milk
1/4 cup sugar
1/4 cup butter
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
8 oz cream cheese
1 cup fruit preserves
1/2 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides creaminess with fewer calories.

fruit preserves

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit offers a lighter option with natural sweetness.

1

Roll out the donut dough to about 1/2 inch thick.

2

Cut the dough into circles with a pizza cutter.

3

Place the sausage on the dough, leaving a little bit sticking out on the ends.

4

Wrap the dough around the sausage, sealing it by pressing the edges together.

5

Let the wrapped sausages rise for 20 minutes.

6

Preheat the oven to 400 degrees.

7

Bake for 13 minutes until golden brown.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

small saucepanlarge bowlrolling pinbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

KoláčeCzech Kolache

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