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Super Easy Cream Cheese Kolache Recipe :Make the Best Kolache in less than 2 hours!

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Bincy Chris
Bincy Chris
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Recipe Information

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Video-Specific Recipe

Cream Cheese Kolache

Cultural Context

Originating in the Czech Republic, Kolache are traditional pastries filled with various sweet or savory fillings. They are often served at celebrations and holidays, symbolizing hospitality and community. Today, Kolache have gained popularity in many regions, especially in the United States, where they are enjoyed in bakeries and at family gatherings.

CzechCZdessert
90 min
medium
12 servings
Servings4
4 cups all-purpose flour
1/2 cup sugar
2 1/4 teaspoons active dry yeast
1 cup milk
1/2 cup butter
2 large eggs
1 teaspoon salt
8 oz cream cheese
1 teaspoon vanilla extract
1/2 cup powdered sugar
1 tablespoon lemon zest
1 egg egg wash
2 tablespoons cornstarch

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can add a subtle flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

1

Make the dough by combining flour, sugar, yeast, milk, butter, eggs, and salt.

2

Knead the dough until smooth and elastic, then let it rise until doubled in size.

3

Prepare the filling using cream cheese and any desired sweet ingredients.

4

Shape the dough into discs with an indentation in the middle and fill with the sweet filling.

5

Bake until golden brown.

Cooking Techniques

mixingkneadingbakingfolding

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenegg

Also Known As

KoláčeCzech Kolache

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