Reuben Dip | Dan-O's Seasoning Recipes

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Swiss cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

Grind 3 pounds of corned beef brisket and 1 pound of bacon using a meat grinder to create a mix.

Cook the ground corned beef and bacon in a pan for about 10 minutes until cooked through.

Add the entire container of sauerkraut to the cooked meat and mix well.

Scoop in a couple of healthy scoops of Duke's mayonnaise.

Add about 1/2 cup of sour cream to the mixture.

Pour in some Thousand Island dressing to taste.

Season the mixture with Dan-O's seasoning instead of salt and pepper.

Mix in some mozzarella cheese until combined.

Add pieces of Swiss cheese to the mixture and let it melt slightly in the pan.

Transfer the mixture to a baking dish and bake in the oven at 430°F for about 20 minutes.

While the dip is baking, warm up baguettes in the oven.

Remove the dip from the oven and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens