Another way to make Cambodia nom chak chol (Cambodia deep fried pan cake)

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in sodium and suitable for vegetarians.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs while maintaining texture.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs are more accessible and have a longer shelf life.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola is often cheaper.

Mix rice flour, all purpose flour, active dried yeast, salt, regular sugar, brown sugar, egg, and water together.

Allow the batter to rest for 30 to 40 minutes before frying.

Heat oil in a pan over medium heat for frying.

Pour batter into the pan to form pancakes and fry until golden brown.

Cooking Techniques

Spice Level:

Allergens