Como Hacer Camarones Estilo Louisiana/ Shrimp Boil Louisiana Style/ Cajun Shrimp Boil #shrimp #corn
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Recipes in this Video
4 recipes
Ingredients
- ●2 pounds large shrimp, deveined
- ●1/2 cup Old Bay seasoning
- ●4 quarts water
- ●1 pound small red potatoes, halved
- ●4 ears corn, cut into thirds
- ●1/2 pound smoked sausage, sliced
- ●1 lemon, halved
- ●1 onion, quartered
- ●4 cloves garlic, smashed
- ●1 tablespoon salt
- ●1 tablespoon cayenne pepper (optional)
Instructions
- 1In a large pot, bring 4 quarts of water to a boil over high heat.
- 2Add the Old Bay seasoning, salt, and cayenne pepper (if using) to the boiling water.
- 3Add the halved potatoes to the pot and cook for about 10 minutes, or until they are tender.
- 4Add the corn and sausage to the pot, and cook for an additional 5 minutes.
- 5Add the shrimp, lemon halves, onion, and garlic to the pot, and cook for 3-5 minutes, or until the shrimp are pink and cooked through.
- 6Remove the pot from heat and drain the contents into a large colander.
- 7Spread the shrimp, potatoes, corn, and sausage out on a newspaper-covered table or a large serving platter.
- 8Serve immediately with extra lemon wedges and hot sauce on the side.
Equipment
large potcolanderserving platter
🌶️🌶️🌶️Low
pescatarian
Tacos de Atún are a popular dish in coastal regions of Mexico, where fresh seafood is abundant. They are often enjoyed as a light lunch or snack.
Ingredients
- ●2 cans (5 oz each) tuna in water, drained
- ●1/2 cup diced tomatoes
- ●1/4 cup diced red onion
- ●1/4 cup chopped fresh cilantro
- ●1 avocado, sliced
- ●1 lime, juiced
- ●8 small corn tortillas
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp chili powder
Instructions
- 1In a mixing bowl, combine the drained tuna, diced tomatoes, red onion, cilantro, lime juice, salt, black pepper, and chili powder. Mix well.
- 2Heat a skillet over medium heat and warm the corn tortillas for about 30 seconds on each side until pliable.
- 3To assemble the tacos, place a generous spoonful of the tuna mixture onto each tortilla.
- 4Top each taco with a slice of avocado.
- 5Serve immediately with extra lime wedges on the side.
Equipment
mixing bowlskilletserving plates
🌶️🌶️🌶️Low
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1 cup shredded coconut
- ●1/2 cup all-purpose flour
- ●2 large eggs
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp paprika
- ●1/2 cup breadcrumbs (optional)
- ●Oil for frying
Instructions
- 1In a bowl, combine flour, salt, black pepper, garlic powder, and paprika.
- 2In another bowl, beat the eggs until well mixed.
- 3In a third bowl, place the shredded coconut (and breadcrumbs if using).
- 4Dip each shrimp first into the flour mixture, then into the beaten eggs, and finally coat with shredded coconut.
- 5Heat oil in a deep frying pan over medium heat.
- 6Once the oil is hot, carefully add the coated shrimp in batches, avoiding overcrowding.
- 7Fry the shrimp for about 2-3 minutes on each side or until golden brown and crispy.
- 8Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
- 9Serve hot with a dipping sauce of your choice.
Equipment
Deep frying panBowls for mixingTongsPaper towels
pescatarian
Ingredients
- ●1 lb shrimp, peeled and deveined
- ●1 cup jicama, diced
- ●1 cup mango, diced
- ●1/2 cup red bell pepper, diced
- ●1/4 cup red onion, finely chopped
- ●1/4 cup fresh cilantro, chopped
- ●1/4 cup lime juice
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp chili powder
Instructions
- 1In a large bowl, combine the shrimp, jicama, mango, red bell pepper, red onion, and cilantro.
- 2In a separate small bowl, whisk together the lime juice, olive oil, salt, black pepper, and chili powder.
- 3Pour the dressing over the shrimp mixture and toss gently to combine.
- 4Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5Before serving, taste and adjust seasoning if necessary.
- 6Serve chilled on a bed of lettuce or as a filling for tacos.
Equipment
large bowlsmall bowlwhiskplastic wrap
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