AGNELLO ARROSTO AGLI AROMI al forno e cottura alternativa | RICETTA DELLE FESTIVITA'

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine retains flavor without alcohol.

lamb shanks

🥗Healthier: beef shanks

💰Cheaper: pork shanks

Pork shanks are generally less expensive.

Heat olive oil in a large skillet over medium-high heat until shimmering.

Season lamb shanks with salt and black pepper.

Sear lamb shanks in the skillet until browned on all sides, about 8-10 minutes.

Remove lamb shanks and set aside.

Add chopped onion, carrots, and celery to the skillet; sauté until softened, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Pour in red wine, scraping up any browned bits from the bottom of the skillet; simmer for 3-4 minutes.

Add beef broth, tomato paste, bay leaves, thyme, and rosemary; stir to combine.

Return lamb shanks to the skillet, ensuring they are submerged in the liquid.

Cover and transfer to a slow cooker; cook on low for 6-8 hours until tender.

Remove lamb shanks and tent with foil to keep warm.

Strain the cooking liquid into a saucepan and simmer until reduced by half, about 10 minutes.

Serve lamb shanks with the reduced sauce drizzled over the top.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens