Agnello al Forno con Patate/marinato!
Recipe Information
Slow Cooked Lamb Shanks
Cultural Context
Originating from Mediterranean cuisine, slow-cooked lamb shanks are a beloved dish that showcases the rich flavors of the region. Traditionally, this dish is prepared for special occasions and family gatherings, allowing the meat to become tender and infused with aromatic herbs and spices. In modern times, variations have emerged worldwide, with different cooking methods and ingredient adaptations, but the essence of slow-cooked lamb remains a comforting favorite.
red wine
๐ฅHealthier: non-alcoholic wine
๐ฐCheaper: beef broth
Non-alcoholic wine retains flavor without alcohol.
lamb shanks
๐ฅHealthier: beef shanks
๐ฐCheaper: pork shanks
Pork shanks are generally less expensive.
Lavare bene l'agnello sotto acqua corrente.
Marinare l'agnello con vino bianco, olio d'oliva, aglio, alloro, rosmarino, sale e pepe.
In una pirofila, aggiungere le patate condite con rosmarino, olio d'oliva, sale e pepe.
Adagiare l'agnello privato della marinatura sopra le patate.
Condire il tutto con un filo di olio extra vergine.
Cuocere in forno statico a 180 gradi per circa 1 ora e 15 minuti, mescolando leggermente a metร cottura.
Terminare la cottura con 7-8 minuti di ventola o grill.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธContains AlcoholDietary
Allergens
Also Known As
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