How to make THE BEST Mexican Shrimp Ceviche Negro Recipe | STEP BY STEP

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Kalamata olives are richer in flavor, while green olives are less expensive.

Start with clean shrimp and slice them in half, then chop them into pieces, some into fine pieces and some into chunks.

Add lime juice and lemon juice to the shrimp, ensuring they are fully saturated.

Marinate the shrimp in the refrigerator for 6 to 8 hours or overnight until they turn from grayish blue to reddish orange.

Prepare the sauce by adding soy sauce, Kikkoman ponzu sauce, Worcestershire sauce, Maggi seasoning, a small can of V8 juice, and Clamato juice in a bowl.

Mix all the sauce ingredients well and taste to adjust flavors as needed.

Add the marinated shrimp to the sauce and mix thoroughly.

Add pepper to the mixture, noting that no salt has been added yet due to the sodium in the sauces.

Chop and add chopped tomato, cucumber, purple onion, cilantro, and either jalapeño or serrano to the mixture.

Mix all ingredients well and taste the broth to adjust seasoning, adding salt to taste.

Optionally, add your favorite hot sauce and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens