Best Chocolate Cake You Will Ever Try!!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Combine all wet ingredients except hot coffee.

Combine all dry ingredients.

Pour wet over dry ingredients and mix with a hand whisk.

Pour hot coffee and mix well with hand whisk.

Bake for 35-40 mins at 170C in three 6 inch tins.

For the frosting, melt double cream, unsalted butter, and chocolate in the microwave at 1 min bursts and mix until fully combined. Chill in the fridge for 1 hour. If too stiff, microwave until spreadable.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens