Soupe à l'oignon gratinée: recette facile et réconfortante 🧅

Thinly slice the onions.

Drizzle a little oil into the pot.

Add some butter to avoid burning.

Mix the onions well in the pot.

Add salt and pepper to taste.

Let the onions sweat a little in the pot.

Add a little Mirin to deglaze the pot.

Continue to mix until the onions are well combined.

Add thyme for flavor.

Add broth (poultry, beef, or vegetable) to the pot.

Let the mixture simmer for 20-30 minutes.

Clean up during the simmering time.

Take stale bread and rub it with garlic.

Drizzle a little oil on the bread.

Brown the bread in the oven at 200°C.

Check if the bread is crispy.

Pour the soup into an oven-safe bowl.

Place the slice of browned bread on top of the soup.

Add a layer of cheese on top of the bread.

Put the bowl in the oven to gratin.

Equipment Needed

Spice Level:

Dietary