FreshFast Minchee

Heat cooking oil in a large skillet over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.

Add ground pork to the skillet; cook until browned, breaking it apart, about 5-7 minutes.

Stir in soy sauce, oyster sauce, black pepper, and sugar; cook for another 2-3 minutes.

Add diced carrots and peas; cook until vegetables are tender, about 4-5 minutes.

In a separate pot, cook rice according to package instructions.

Push the pork mixture to one side of the skillet; crack eggs into the empty side.

Scramble the eggs until fully cooked, then mix into the pork mixture.

Add cooked rice to the skillet; stir to combine all ingredients thoroughly.

Garnish with chopped green onions before serving.

Equipment Needed

Dietary

Allergens