Ube Gelatin with Cheese (Ube Jelly Dessert)
Recipe Information
Ube Gelatin with Cheese
Cultural Context
Ube Gelatin with Cheese is a beloved Filipino dessert that showcases the vibrant purple yam, ube, which is celebrated for its unique flavor and color. Traditionally served during festive occasions and family gatherings, this dish combines the creamy texture of gelatin with the savory notes of cheese, creating a delightful contrast. In recent years, ube has gained international popularity, inspiring variations across the globe while maintaining its cultural roots in Filipino cuisine.
condensed milk
🥗Healthier: coconut cream
💰Cheaper: regular milk
Coconut cream adds richness while reducing sugar content.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt provides creaminess with lower calories.
evaporated milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories, while regular milk is more affordable.
sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia reduces calories, while brown sugar is often cheaper.
Dissolve gulaman powder in water according to package instructions.
Add sugar to the gulaman mixture and stir until fully dissolved.
In a separate bowl, mix ube flavoring with evaporated milk and condensed milk.
Combine the ube mixture with the gulaman mixture and stir well.
Pour the mixture into a mold and refrigerate until set, about 2-3 hours.
Once set, cut the gelatin into cubes or desired shapes.
Top the ube gelatin with grated cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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