HOW TO MAKE CAJUN SHRIMP ALFREDO! QUICK & EASY USING STORE BOUGHT SAUCE! (LAZY ALFREDO)!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a lower-calorie option with a cheesy flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, while canned tuna is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

Wash and dry the shrimp.

Add oil to the shrimp so seasonings can stick better.

Season shrimp with seasoning salt, salt, onion powder, garlic powder, and black pepper; mix well.

Cut smoked sausage into desired shapes; use three pieces from the pack.

Heat olive oil in a cast iron skillet to cover the bottom.

Add smoked sausage to the skillet and cook until crispy.

Add shrimp to the skillet with the smoked sausage.

Add chopped onions and garlic to the skillet; adjust quantities to preference.

Pour in store-bought alfredo sauce and season with Cajun seasoning, onion powder, garlic powder, and black pepper; stir to combine.

Turn stove to low and stir in the smoked sausage and shrimp with the sauce.

Add cooked fettuccine pasta to the skillet and stir to combine; serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens