Butter Chicken Recipe with Cauliflower

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is often more affordable.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk is lower in calories and adds flavor; evaporated milk is budget-friendly.

Heat oil in a large non-stick frying pan over medium heat.

Add chicken pieces and cook for 10 minutes or until browned on all sides. Transfer to a plate.

Drain excess fat and discard.

Add onion and cauliflower to pan and cook for 5 minutes or until softened.

Pour Passage of India Butter Chicken Simmer Sauce over vegetables and bring to a simmer.

Return chicken pieces to pan, coating well with sauce.

Cover pan, reduce heat and simmer for 20 minutes or until chicken is cooked through.

Stir through cream just before serving.

Spoon rice onto a platter. Top with chicken, vegetables and sauce. Sprinkle with cashew nuts and coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens