Cooking Canadian Breakfast #livinginkorea #계란 #그릭요거트 #canada #lumberjack #breakfastrecipes #cooking

Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.

In the same skillet, cook sausage links until browned and cooked through, about 8-10 minutes. Remove and keep warm.

Add hash browns to the skillet and cook until golden brown and crispy, about 5-7 minutes per side. Season with salt and pepper.

While hash browns are cooking, heat another skillet over medium heat and add butter.

Crack eggs into the skillet and cook to desired doneness, about 2-4 minutes for sunny-side up.

Toast bread in a toaster or on a skillet until golden brown.

Slice tomatoes and mushrooms, then sauté in the skillet until softened, about 3-4 minutes.

Assemble the breakfast plate: layer hash browns, bacon, sausage, and eggs.

Top with sautéed tomatoes and mushrooms, and sprinkle with green onions.

Serve with toast and a side of maple syrup for drizzling.

Allergens