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How to make a Breakfast Poutine 🇨🇦 for epic breakfast lovers

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Recipe Information

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Video-Specific Recipe

Canadian Breakfast Poutine

Cultural Context

Originating in Quebec, poutine is a beloved Canadian dish that combines fries, cheese curds, and gravy. Traditionally enjoyed as a late-night snack, breakfast poutine adds a hearty twist with eggs and bacon, making it a popular choice for brunch. This dish has gained international fame, inspiring various adaptations worldwide, often featuring unique toppings and sauces.

CanadianCAmain
45 min
medium
2 servings
Servings4
4 cups fries
1 cup cheese curds
2 cups gravy
4 large eggs
4 oz breakfast sausage
1 teaspoon black pepper
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded cheese

Low-fat cheese reduces calories while still providing creaminess.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: homemade broth

Mushroom gravy is lighter and vegetarian-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often cheaper.

fries

🥗Healthier: sweet potato fries

💰Cheaper: homemade fries

Sweet potato fries add nutrition, while homemade fries save costs.

1

Heat up air fryer for fries.

2

Fry breakfast sausage in a pan until cooked.

3

Prepare gravy from a can, heating it up in a saucepan.

4

Cook eggs to preference, sunny-side up.

5

Take fries out of the air fryer and place on a plate.

6

Layer cheese curds over the fries while hot.

7

Pour hot gravy over the fries and cheese curds.

8

Add cooked eggs on top of the gravy.

9

Sprinkle with black pepper and salt.

Cooking Techniques

fryingbakinglayering

Equipment Needed

skilletsaucepanbaking sheetplate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

Breakfast PoutinePoutine du Petit Déjeuner

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