How to Make Classic Canadian Breakfast Poutine | Crispy, Cheesy & Delicious

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded cheese

Low-fat cheese reduces calories while still providing creaminess.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: homemade broth

Mushroom gravy is lighter and vegetarian-friendly.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often cheaper.

fries

🥗Healthier: sweet potato fries

💰Cheaper: homemade fries

Sweet potato fries add nutrition, while homemade fries save costs.

Peel and cut the potatoes into fries.

Fry the potatoes in oil until crispy and golden.

In a skillet, cook the chopped bacon until crispy.

In a saucepan, melt butter and add all-purpose flour to make a roux.

Gradually add chicken stock to the roux, stirring until thickened to make gravy.

Season the gravy with salt and crushed black pepper to taste.

Fry quail eggs to your liking.

Layer the crispy fries on a plate.

Sprinkle cheddar cheese over the fries.

Pour the hot gravy over the fries and cheese.

Top with crispy bacon pieces and fried quail eggs.

Drizzle with maple syrup before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens