Tim's Epic Canadian Breakfast

Crack 1 egg into a bowl.

Add 1 cup of buttermilk to the bowl.

Add caster sugar and vanilla essence, then mix to combine.

Add 1 cup of self-raising flour and mix until thick batter consistency is achieved.

Gently mix in fresh blueberries, saving some for garnish.

Heat a crepe pan on low heat and melt a knob of butter in it.

Scoop blueberry pancake batter into the pan and cook until done.

In another pan, add a little olive oil and cook 3 rashes of bacon.

In the same pan, crack a couple of eggs sunny side up, seasoning with salt and pepper.

Drizzle maple syrup over the bacon as it cooks to caramelize.

Once the bacon is done, place it on top of the pancakes with the fried eggs.

Garnish with fresh blueberries, drizzle more maple syrup, and dust with icing sugar.

Equipment Needed

Allergens