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Ensalada de Patatas Campera Receta Fácil de Ensalada de Verano con Trucos

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Ensalada Campera

Cultural Context

Originating from the Andalusian region of Spain, Ensalada Campera is a vibrant and hearty salad that reflects the rustic flavors of the countryside. Traditionally enjoyed during warm months, it serves as a refreshing meal or side dish, often featured in picnics and family gatherings. Today, variations exist across Spain, with each region adding its unique twist, making it a beloved dish both locally and internationally.

SpanishESside
30 min
easy
4 servings
Servings4
750 Gr de Patatas
12 Huevos de Codorniz
1 Pepino
Medio Pimiento Verde
Medio Pimiento Rojo
Media Cebolla Roja
12 Tomates Cherry
16 Aceitunas Verdes y Negras Sin Hueso
4 Cdas de Aceite de Oliva Virgen Extra
2 Cdas de Zumo de Limón
Sal
Pimienta

tuna

🥗Healthier: chickpeas

💰Cheaper: canned sardines

Chickpeas offer plant-based protein and are often less expensive.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives are lower in calories and capers are a budget-friendly alternative.

1

Boil the potatoes until tender, then let them cool and peel them.

2

Hard boil the quail eggs, then peel them using the quick method mentioned in the video.

3

Chop the cucumber, bell peppers, red onion, and cherry tomatoes into bite-sized pieces.

4

In a large bowl, combine the chopped vegetables, boiled potatoes, and quail eggs.

5

Add the olives to the mixture.

6

Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.

7

Toss everything together gently to combine and serve chilled.

Cooking Techniques

boilingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fisheggs

Also Known As

Spanish Country SaladCampera Salad
Local Name: Ensalada Campera

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